School Lunch Menus

Ava Schools Breakfast Menu

Monday, April 22

No School.

Tuesday, April 23

Mini pancakes, apple.

Wednesday, April 24

Blueberry muffin, orange smiles.

Thursday, April 25

Cereal, applesauce.

Friday, April 26

Sausage pancake on a stick, bananas.

Ava Elementary Lunch Menu

Monday, April 22

No School.

Tuesday, April 23

Frito pie, BBQ rib on bun, pizza munchables, taco salad, cornbread, fresh garden salad, honey baked beans, orange pineapple mix.

Wednesday, April 24

Chicken patty, roast turkey with gravy, turkey and cheese sandwich, strawberry chicken salad, mashed potatoes with gravy, corn, pears, hot rolls.

Thursday, April 25

Cheeseburger, bacon, egg, and cheese flat bread, nacho munchable, Cobb salad, blueberry muffin, tater tots with ketchup, fresh garden salad, applesauce.

Friday, April 26

Tony’s® pizza, peanut butter and jelly sandwich with yogurt, chicken po’ boy, chicken bacon ranch salad, pineapple muffin, fresh garden salad, baby carrots with ranch dressing, strawberry banana mix.

Ava Middle School Lunch Menu

Monday, April 22

No School.

Tuesday, April 23

Frito pie, BBQ rib on bun, salad bar, cornbread, burger bar, fresh garden salad, honey baked beans, orange pineapple mix.

Wednesday, April 24

Chicken patty, roast turkey with gravy, salad bar, sub bar, fresh garden salad, mashed potatoes with gravy, corn, pears, hot rolls.

Thursday, April 25

Bacon, egg, and cheese flat bread, tacos, salad bar, blueberry muffin, pasta bar, tater tots with ketchup, fresh garden salad, applesauce.

Friday, April 26

Tony’s® pizza, peanut butter and jelly sandwich with yogurt, salad bar, pineapple muffin, nacho/taco bar, Spanish rice, fresh garden salad, baby carrots with ranch dressing, strawberry banana mix.

Ava High School Lunch Menu

Monday, April 22

No School.

Tuesday, April 23

Frito pie, BBQ rib on bun, salad bar, cornbread, burger bar, baked chips fresh garden salad, honey baked beans, orange pineapple mix.

Wednesday, April 24

Chicken patty, spicy chicken patty, roast turkey with gravy, salad bar, sub bar, fresh garden salad, mashed potatoes with gravy, corn, pears, hot rolls.

Thursday, April 25

Bacon, egg, and cheese flat bread, bacon cheeseburger, tater tots with ketchup, salad bar, blueberry muffin, pasta bar, fresh garden salad, applesauce.

Friday, April 26

Tony’s® pizza, peanut butter and jelly sandwich with yogurt, salad bar, pineapple muffin, nacho/taco bar, Spanish rice, Caesar side salad, baby carrots with ranch dressing, strawberry banana mix.

Plainview School Breakfast Menu

Monday, April 22

French toast sticks, syrup, peanut butter, juice, and milk.

Tuesday, April 23

Scrambled eggs, toast, jelly, fruit, juice, and milk.

Wednesday, April 24

Yogurt, breakfast bar, fruit, juice, and milk.

Thursday, April 25

Sausage patty, hash browns, fruit, juice, and milk.

Friday, April 26

Cereal, muffin, fruit, juice, and milk.

Plainview School Lunch Menu

Monday, April 22

Chicken nuggets, mac & cheese, broccoli, fruit, and milk.

Tuesday, April 23

Taco meat w/shells, lettuce, tomatoes, cheese, Spanish rice, fruit, and milk.

Wednesday, April 24

Fried chicken, mashed potatoes, gravy, green beans, roll, fruit, and milk.

Thursday, April 25

Sweet and sour chicken, rice, egg roll, salad, strawberry glaze and bananas, and milk.

Friday, April 26

Pizza, salad, peas, fruit, and milk.

Skyline R-II Breakfast Menu

Monday, April 22

Breakfast pizza, juice, and milk.

Tuesday, April 23

Pancakes, sausage link, juice, milk.

Wednesday, April 24

Cereal, toast, juice, and milk.

Thursday, April 25

Biscuit, gravy or jelly, juice, and milk.

Friday, April 26

Cinnamon roll, cheese stick, juice, and milk.

Skyline R-II Lunch Menu

Monday, April 22

Chicken strips, mashed potatoes and gravy, broccoli, fruit, and milk.

Tuesday, April 23

Goulash, salad bar, fruit, and milk.

Wednesday, April 24

Chili cheese tots, green beans, fruit bar, and milk.

Thursday, April 25

Chicken breast, potato bar, mixed vegetables, fruit, and milk.

Friday, April 26

Sloppy Joe, fries or tots, baby carrots, fruit, and milk.